Coffee is truly a magical thing.
That something as simple as our sense of taste and smell can take us on a journey of discovery is truly magic.
We aim to create a space where you might to discover this magic for yourself.
Exploring the many countries, farmers, and conditions that bring these various types of coffees to our hands, we can explore the breadth of flavor and aroma profiles, mouthfeel, and unique character of each bean.
STYLE COFFEE. In order to bring out the full character of the beans, our coffees are light roasted.
The light roasted coffee has a fruity sweetness and rich sourness.
It is through these characteristics that a unique complexity and a cleaner texture and taste can be enjoyed.
However, when care is not taken with light roasted coffee, it often leads to unpleasant sour and astringent flavors.
It is our hope to raise the bar by making delicious light roasted coffee something that can be enjoyed even at home.
We have this little place to focus on consideration and experiment as a coffee laboratory.
We constantly hold coffee tasting workshop, guidance and training the clients.